Ingredients:
4 cups fresh strawberries
1 (3 ounce) packages strawberry Jell-O gelatin dessert
1 cup boiling water
1 (6 ounce) cans frozen lemonade
1 (32 ounce) bottles cranberry juice cocktail, chilled
2 cups cold water
1 (28 ounce) bottles ginger ale, chilled
Directions:
Puree strawberries in blender.
Pour into punch bowl.
Dissolve Jell-O* in boiling water.
Stir until dissolved.
Add to punch bowl with remaining ingredients.
Serve right away.
Or you can chill all the ingredients, except ginger ale in a covered container overnight; add ginger ale just before you serve.
Servings: 16-20
Time preparation: 5 min.
Time total: 5 min.