Ingredients:
6 boneless skinless chicken thighs
3/4 cup water
3/4 cup white wine
2 tablespoons tomato paste
4 fresh garlic cloves, chopped
1 white onions, chopped
2 tablespoons fresh rosemary
2 tablespoons fresh oregano
2 tablespoons extra virgin olive oil
salt
white pepper
Directions:
In a pot, brown onions and garlic in olive oil until they are golden.
Add chicken, water, wine, tomato paste and herbs.
Cook on high until it comes to a boil.
Reduce heat to low and simmer until most of the liquid has evaporated and chicken is slightly browned on the bottom and falls apart, around 45 minutes.
This recipe makes a delicious tomato wine sauce so its desirable to have some of the gravy remain.
If you notice its getting too dry simply add more water or wine.
Servings: 3
Time preparation: 15 min.
Time total: 65 min.