Ingredients:
4 boneless skinless chicken breasts ( POUNDED THIN)
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon rosemary
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 cup white wine
2 tablespoons Worcestershire sauce
1/2 teaspoon chives
1/2 cup balsamic vinegar
Directions:
Mix everything EXCEPT olive oil in a bowl.
Marinate chicken in mix for a few hours or overnight.
Remove chicken (RESERVE marinade) and brown chicken in oil on both sides, then add marinade.
Bring to a boil, cover and simmer for about 30 minutes, (or until done); turn occasionally.
Serve with some of the remaining liquid drizzled on top of the chicken.
NOTE: The thinner the chicken, the more flavorful it will be.
Servings: 4
Time preparation: 5 min.
Time total: 45 min.