Ingredients:
3/4 lb ground pork
1/2 tablespoon cornstarch
1/2 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon fresh ginger, grated
1 garlic cloves, crushed
2 green onions, chopped
1 teaspoon brown sugar
1 teaspoon sesame oil
1 (14 ounce) packages wonton wrappers
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
3 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar
Directions:
Filling:.
Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. Steam for about 5 minutes.
Sauce:.
Saute red pepper flakes in sesame oil, add remaining ingredients, heat through. Drizzle over pot stickers or use as a dipping sauce.
Servings: Serve
Time preparation: 30 min.
Time total: 45 min.