Ingredients:
1 red bell peppers
2/3 cup ricotta cheese
1/3 cup whipping cream
1 garlic cloves
1/2 cup sun-dried tomatoes, diced
4 steak fillets ( 1 inch)
1 1/2 tablespoons basil ( minced)
4 sun-dried tomatoes, garnish
basil leaves, garnish
Directions:
Broil red pepper 6-inches from heat until skin blisters and blackens. Steam in plastic bag for 10 minutes. Peel off skin, discarding stem and seeds. Rinse and pat dry. Dice and set aside *or use one 4-oz jar roasted peppers, diced.
In a food processor puree ricotta, cream and garlic until smooth.
In a saucepan over low heat cook the diced sun-dried tomatoes and red pepper for 3-5 minutes, stirring occasionally. Blend in ricotta mixture. Cook 5 more minutes, stirring occasionally. Stir 1 1/2 tablespoons into ricotta sauce.
Meanwhile while sauce is cooking, grill steaks to desired doneness.
Transfer steaks to a plates and serve sauce with steaks. Top with whole sun-dried tomato and basil.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.