Ingredients:
10 eggs ( slightly beaten)
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups soft bread cubes
2 cups sharp cheddar cheese ( shredded)
1/2 cup green onions ( thinly sliced)
1 lb ham ( cut into cubes, or cooked sausage)
1 1/2 cups fresh spinach ( drained well and sliced into small pieces)
1/2 cup sliced black olives
1/2 cup sliced mushrooms ( if using canned, drain very well)
fresh tomatoes ( optional-for color)
Directions:
Preheat oven to 325.
In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
Spread 1/2 of bread cubes evenly in the bottom of a greased 9×13 pan.
Sprinkle with 1/2 of veggies, ham, and cheese over bread.
Repeat layering using the remainder of the ingredients(not eggs yet).
Now- pour egg mixture slowly and evenly over casserole
Bake for 55-60 minutes or until your eggs are set.
Serve with a fruit salad for a beautiful brunch!
Servings: 12-15
Time preparation: 20 min.
Time total: 80 min.