Ingredients:
250 g firm tofu, drained
1 tablespoon rapeseed oil
2 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese five spice powder
1 tablespoon runny honey
2 tablespoons sesame seeds, lightly toasted
Directions:
Place the tofu on a plate and pat dry with kitchen paper. Slice into 1cm thick slices.
Heat the rapeseed oil in a non stick frying pan, once oil is hot add the tofu and cook over a medium heat for 5-8minutes either side or until tofu is golden brown.
Place the soy sauce, sesame oil, 5 spice powder and honey in a large bowl. Mix well and toss.
in the warm tofu. Sprinkle over the sesame seeds.
Serve with steamed tender stem broccoli or stir fried vegetables.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.