Ingredients:
3 lbs pork country-style pork ribs
1/3 cup margarine or 1/3 cup butter
2 tablespoons white vinegar
2 tablespoons water
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 pepper
1 dash cayenne pepper
Directions:
Heat oven to 325F.
Cut ribs into serving pieces.
Place meaty sides up.
In a rectangular pan cover and bake for about 2 hours or until tender; drain.
Pour sauce all over ribs.
Bake uncovered for 30 minutes longer.
Servings: 6
Time preparation: 10 min.
Time total: 140 min.