Ingredients:
1 1/4 cups cornmeal
1 cup shredded old cheddar cheese
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 eggs
1 (10 ounce) cans creamed corn
3/4 cup buttermilk
1/3 cup vegetable oil
2 tablespoons pickled jalapeno peppers, chopped
Directions:
In large bowl, stir together cornmeal, cheese, flour, salt and baking soda.
Whisk eggs, corn, buttermilk, oil and pepper; stir into dry mixture just until combined.
Pour into greased 8 inch square pan or preheated cast iron skillet. Smooth top.
Bake at 400 degrees for 35 to 40 minutes or until golden brown and tester inserted in middle comes out clean.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.