Ingredients:
6 pork chops ( cut 1/2-3/4 inches thick)
1 (10 3/4 ounce) cans tomato soup or 1 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup water
1/2 teaspoon oregano ( or 1/2 tsp thyme if using mushroom soup)
1 (3 ounce) cans French-fried onions, divided
1 (8 ounce) containers sour cream
Directions:
Preheat oven to 350 degrees.
Brown pork chops and arrange in a 9×13 pan.
In a pan over low heat mix together the soup, water and oregano.
Remove from heat.
Stir in 1/2 of the can the french fried onions and the sour cream.
Pour over the pork chops in the pan.
Cover with foil and bake for 1 hour or until pork chops are tender.
Remove the foil and sprinkle the rest of the french fried onions over the chops.
Bake 5 minutes longer.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.