Ingredients:
2 lbs ground beef
1 cup breadcrumbs
2 eggs
2/3 cup milk
salt and pepper
2 tablespoons minced onions
1 tablespoon vegetable oil
2 cans cream of mushroom soup
Directions:
Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
Mix thoroughly; shape into balls.
Brown in vegetable oil; drain excess fat.
Add soup and cook slowly for 20 minutes or until meatballs are tender.
Serve over hot noodles.
Servings: 8
Time preparation: 30 min.
Time total: 50 min.