Ingredients:
1 lb smoked salmon
8 ounces cream cheese
2 teaspoons wasabi powder
3 large carrots, julienned
3 stalks celery, julienned
1 small zucchini, julienned
1 red peppers, julienned
1 green peppers, julienned
1 yellow peppers, julienned
1/2 red onions, chopped very finely
1 bunch chives
1 lemons
Directions:
Mix cream cheese and wasabi powder together.
Let sit for 15 minutes.
Meanwhile, cut smoked salmon into pieces approximately 2×3 inches.
Spread cream cheese mixture over smoked salmon pieces.
Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
Add several small pieces of chopped red onion.
Roll up salmon into small bundle and tie with one stem of chive.
Serve on a platter decorated with thin slices of lemon.
Servings: Serve
Time preparation: 20 min.
Time total: 20 min.