Ingredients:
2 (16 ounce) cans pork and beans ( drained)
1/3 cup chopped sweet onions
4 slices bacon, diced
1 (16 ounce) packages jumbo hot dogs, cut into small bite-sized pieces
2 tablespoons ketchup
2 tablespoons honey mustard
2 tablespoons canola oil
1/3 cup packed brown sugar
Directions:
In a medium size skillet, heat oil over medium heat.
Add bacon and onion; cook until lightly browned.
Add hot dogs; cook until most are lightly browned.
Add rest of ingredients, mixing well.
Reduce heat and simmer for 25 or until slightly thickened.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.