Ingredients:
1 lb shrimp
oil, one cooking spoon
1 onions, finely chopped or 1/2 large onions
3 garlic cloves, finely chopped
1 tomatoes, finely chopped
1 bell peppers, sliced
1 (13 1/2 ounce) cans coconut milk
1 teaspoon salt
1/3 teaspoon cumin
1/2 teaspoon red chilies
2 teaspoons brown sugar
Directions:
Heat oil.
Add the onion and garlic.
When onions soften up, add shrimps, salt, cumin and red chilli and stir for 2-3 minutes.
Once the shrimp become pinkish and curled up, add the coconut milk (whisk with spoon lightly), capsicum, tomato, and heat on high heat.
Once the mixture comes to a boil, reduce heat to medium and let simmer for 5 minutes.
ENJOY.
Servings: 4-6
Time preparation: 10 min.
Time total: 35 min.