Sex, Drugs and Rocky Road Rice Pudding from Nyc’s Rice to Riches

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Ingredients:
2 1/2 cups milk
1/2 cup instant rice
1 (8 ounce) boxes regular chocolate pudding mix
1/2 cup miniature marshmallows
1/2 cup semisweet chocolate pieces
1/4 cup peanuts

Directions:
In a medium saucepan combine milk and rice. Bring just to boiling over medium heat. Stir in pudding mix; cook, stirring constantly, until mixture comes to a full boil.
Remove from heat.
Cover and let stand 5 minutes.
Stir in the marshmallows, chocolate pieces, and nuts.
Pour into six (6 ounce) cups or dessert dishes.
Cool at room temperature about 1 hour before serving.
If desired, garnish with additional marshmallows, chocolate pieces, nuts or whip cream.

Servings: 6

Time preparation: 5 min.

Time total: 25 min.

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4.9 (1661 votes)

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