Ingredients:
1 9 inch pie shell
1 cup sour cream
10 slices bacon, thick
1 cup shredded monterey jack cheese
2 3/4 ounces French-fried onions
6 eggs, beaten
1/2 teaspoon Worcestershire sauce
ground black pepper
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes.
Remove from oven and let cool.
Reduce oven temperature to 350 degrees F (175 degrees C).
Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper.
Mix all together well and pour into the cooled pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
Servings: 8
Time preparation: 20 min.
Time total: 75 min.