Ingredients:
1 loaf Italian bread
2 tablespoons olive oil
1 medium green bell peppers, sliced
1 medium onions, sliced
6 garlic cloves, sliced
1 (8 ounce) packages mushrooms, sliced
8 ounces large shrimp, shelled and deveined
1/3 cup pimento stuffed olives, drained and sliced (optional)
2 tablespoons lemon juice
1/2 teaspoon kosher salt
1/4-1/2 teaspoon hot sauce
Directions:
Preheat oven to 225 F.
Split the loaf of bread lengthwise, leaving one long side attached.
Scoop out some of the bread to make a hollow in the bottom half.
Close the loaf and place it in the oven to warm until ready to fill.
Heat the oil in a large skillet over high heat until hot.
Reduce heat to medium and add the pepper, onion, and garlic. Cook stirring occasionally until softened, about 5 minute.
Add the mushrooms and cook, stirring until all the liquid the mushrooms release has evaporated, about 5-7 minute.
Add the shrimp and saute just until they turn pink and are cooked through, about 3 minute.
Stir in the olives (if using), lemon juice, salt and hot sauce to taste.
Spoon the mixture into the loaf of bread and cut into 4 pieces.
Serve while warm.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.