Ingredients:
1 small onions, chopped
2 tablespoons vegetable oil
1 cup sliced fresh mushrooms
1 lb zucchini, sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/4 cup grated parmesan cheese
Directions:
Saute onion in hot oil until tender.
Add mushrooms, zucchini, salt, pepper, and thyme.
Stirring often, cook over low heat 5 to 10 minutes or until zucchini is crisp-tender.
Sprinkle with cheese.
Serve immediately.
Servings: 4
Time preparation: 40 min.
Time total: 50 min.