Ingredients:
2 lbs ground beef or 2 lbs ground chuck
1 onions, chopped
2 (1 ounce) packets ranch dressing mix
2 (1 1/4 ounce) packets taco seasoning
1 (14 ounce) cans black beans
1 (14 ounce) cans pinto beans
1 (14 ounce) cans kidney beans
1 (14 ounce) cans rotel
1 (14 ounce) cans chopped tomatoes
2 (14 -21 ounce) cans corn ( can mix white or yellow)
2 cups water
1 (6 ounce) cans green chilies (optional)
Directions:
In a large pot, saute meat and onion together until meat it cooked through.
Stir in seasonings.
Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.
Servings: 12
Time preparation: 20 min.
Time total: 140 min.