Ingredients:
2 cloves garlic
3 scallions
1/2 cup fresh parsley leaves
1/4 cup cilantro
1 pickled jalapeno peppers
13 ounces tomatillos ( fresh or canned)
4 ounces mild green peppers ( chopped)
1/4 teaspoon hot pepper sauce
1 teaspoon salt
Directions:
Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
Add the tomatillos and process until pureed, about 5 seconds.
Add the remaining ingredients and pulse 2 times to mix.
Refrigerate, covered.
Servings: 20
Time preparation: 0 min.
Time total: 0 min.