Ingredients:
4 cups fresh cut green beans
1/2 cup finely chopped onions
1/4 cup butter
3 small tomatoes, cut in wedges
4 tablespoons salsa
1 minced garlic cloves
1/2 teaspoon salt
Directions:
Cook beans in salted water for 8-10 min, until crisp tender.
In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
Mix well.
Add to beans and toss until beans are well coated.
Servings: 6
Time preparation: 10 min.
Time total: 15 min.