Ingredients:
3 lbs london broil beef
1 tablespoon fresh cracked pepper
1 tablespoon garlic, minced
1 tablespoon italian seasoning
1 tablespoon meat tenderizer ( Adolphs)
1 tablespoon oil
2 teaspoons sugar
Directions:
Score meat in diagonal, criss-cross pattern on both sides, about 1/4″ deep.
Mix rub ingredients.
Spread into meat.
Refrigerate overnight.
Grill, covered, over medium high sitting 7 to 10 minutes on each side or until desired degree of doneness.
Remove from grill and let stand 5 minutes.
Cut into very thin slices.
Servings: 8
Time preparation: 10 min.
Time total: 25 min.