Ingredients:
1/4 cup dried chamomile
3/4 cup boiling water
1/4 cup soymilk or 1/4 cup cream or 1/4 cup milk or 1/4 cup half-and-half
sugar or honey or maple syrup or other artificial sweetener, to taste
Directions:
Pour boiling water over the chamomile flowers.
Let steep for 15-20 minutes, until strong.
At this point it may be a little cold (especially since you are going to be adding cold milk in a second), so I would reheat it in a saucepan or for a few seconds in the microwave.
I find that reheating once the milk has been added gives teas/coffee a funny taste, so I usually make sure to reheat before I add the milk, but its really up to you.
Strain and add milk and sweetener to taste and serve hot.
Servings: 1
Time preparation: 0 min.
Time total: 20 min.