Ingredients:
8 ounces dry white wine
8 ounces heavy cream
3 sprigs rosemary
2 tablespoons Dijon mustard
2 -3 shallots, finely chopped
Directions:
Reduce white wine to approximately 4 to 5 ounces by simmering.
Add shallots and rosemary, and continue simmering, stirring occasionally.
When the mixture has been reduced to approximately 1 1/2 to 2 ounces, add heavy cream and further reduce to 4 ounces.
Whisk in Dijon mustard.
Serve immediately.
Servings: Serve
Time preparation: 5 min.
Time total: 35 min.