Ingredients:
1 1/2 lbs red potatoes, cut into 1-inch chunks
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 (6 ounce) salmon fillets
1/2 teaspoon salt
2 tablespoons horseradish
1/2 cup fresh dill, divided
Directions:
Preheat oven to 450F.
In a 15 1/2″ x 10 1/2″ jelly roll pan, toss potatoes with oil, salt and pepper. Roast potatoes in oven for 10 minutes.
After 10 minutes, remove pan from oven. With spatula, push potatoes to one end of the pan to make room for the fish.
Place fish in pan, sprinkle with 1/2 t. salt. Return to oven and continue roasting with potatoes for 15 minutes or until fish flakes easily and potatoes are brown. At this point, you may need to remove the fish and continue roasting the potatoes until done.
Transfer fish to a platter, top with horseradish sauce and half of the fresh or dried dill.
Toss potatoes with remaining dill and serve alongside the salmon.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.