Ingredients:
1 roasted red peppers
1 (8 ounce) packages cream cheese
2 teaspoons Worcestershire sauce
1 garlic cloves
1/4 teaspoon fresh ground pepper
4 ounces shredded monterey jack cheese
3/4 teaspoon red pepper flakes
1 bunch parsley, chopped
Directions:
In a food processor puree, red pepper, cream cheese, Worcestershire, garlic and pepper. Stir in shredded monterey jack and red pepper flakes.
Chop parsley and make into a pile.
Scoop out cheese mixture in as much of a ball shape as possible onto the parsley pile.
Press parsley around the ball and form as you go.
This cheese ball is very soft, don’t over handle.
Scoop up with pancake turner and place on a plate.
Serve with crackers.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.