Ingredients:
1 (14 ounce) cans sauerkraut
1/2 cup crushed pineapple
Directions:
Toss sauerkraut and pineapple in a saute pan and simmer for 5-8 minutes.
Serve over grilled brats on buns or serve on the grilled brats with mashed potatoes and brown gravy.
A great combination!
Servings: 4
Time preparation: 5 min.
Time total: 10 min.