Ingredients:
1 lb dried pinto beans
1 large onions, quartered
3 garlic cloves
1/2 teaspoon ground cumin
3 -4 drops hot pepper sauce
Directions:
Place beans in a big pot; add water to cover by 2 inches
Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
Drain beans; discard liquid.
Return beans to pan; add water to cover. Add onion and garlic; bring to a boil. Cover and cook over low heat for 2 hours or until beans are very tender, adding water to keep covered if needed.
Discard onion and garlic.
Mash beans with a potato masher, leaving some beans whole.
Stir in cumin and hot pepper sauce.
Servings: 4
Time preparation: 20 min.
Time total: 140 min.