Ingredients:
1 (9 inch) graham cracker pie crust, baked
3/4 cup peanut butter
2 1/4 cups milk, cold
1 (3 1/2 ounce) packages chocolate pudding mix
Directions:
In medium mixing bowl with mixer on low.
Cream peanutbutter until soft. Gradually add milk while continuely to mix. (IMPORTANT: add milk SLOWLY).
When all milk is mixed with peanutbutter, add pudding mix and continue to blend until ingredients are smooth and combined well. (1 1/2-2 minutes.).
Pour mix into baked shell, Chill at least 4 hours.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.