Ingredients:
3 (16 ounce) cans red kidney beans, drained & rinsed
1 cup chopped onions
1 cup chopped celery
1 cup mayonnaise
1/4 cup oil
1 tablespoon regina red wine vinegar
1/4 cup sweet pickle relish, drained
1 pinch sugar
salt & pepper
Directions:
Mix mayonnaise, oil vinegar, sugar, salt and pepper.
Add onions and stir well.
Then add the celery, beans and relish.
Chill overnight.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.