Red Kidney Bean Salad

Red Kidney Bean Salad
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Ingredients:
3 (16 ounce) cans red kidney beans, drained & rinsed
1 cup chopped onions
1 cup chopped celery
1 cup mayonnaise
1/4 cup oil
1 tablespoon regina red wine vinegar
1/4 cup sweet pickle relish, drained
1 pinch sugar
salt & pepper

Directions:
Mix mayonnaise, oil vinegar, sugar, salt and pepper.
Add onions and stir well.
Then add the celery, beans and relish.
Chill overnight.

Servings: 4

Time preparation: 20 min.

Time total: 20 min.

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5 (1719 votes)

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