Ingredients:
1 quart vegetable oil ( for frying)
1 (10 1/4 ounce) cans beef gravy
5 medium potatoes, cut into fries
2 cups cheese curds
Directions:
Heat oil in a deep fryer or deep heavy skillet to 365 F (185 C).
Warm gravy in saucepan or microwave.
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them.
Ladle gravy over the fries and cheese, and serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.