Ingredients:
8 ounces spaghetti, ready cut
1 lb white mushrooms, sliced
1/3 cup butter
3 cups chopped cooked turkey or 3 cups cooked chicken
2 (10 3/4 ounce) cans cream of chicken soup
2 cups sour cream
salt and pepper
chopped parsley (optional)
Directions:
Cook and drain pasta.
In large skillet, saute mushrooms in butter.
Add the turkey, sour cream and soup.
Cook just till heated and combined.
Fold in noodles.
Season with salt and pepper.
Put in buttered casserole.
Top with parsley if desired.
Bake at 300 degrees for 40 minutes or until heated through.
Servings: 8-10
Time preparation: 20 min.
Time total: 70 min.