Ingredients:
4 cups chicken broth
1/2 teaspoon salt
4 medium potatoes, washed, peeled and cut into 1/8th’s chunks
3 medium yellow onions, cut into small chunks
1/2 teaspoon chervil
2 tablespoons parsley, finely chopped
1/2 cup whipping cream ( heavy cream)
1 tablespoon butter
Directions:
Bring chicken broth to a quick boil, reduce heat and add the potatoes and onions.
Add salt. Cover and simmer for about 20 minutes.
Mash the potatoes into the broth.
**But make it a small chunky bits** Add the rest of the ingredients and simmer for 5 minutes more. Serve with a loaf of French bread.
We like to take the bread and dip it into the soup.
We also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.
Servings: Serve
Time preparation: 0 min.
Time total: 30 min.