Ingredients:
6 large potatoes, peeled
1 large onions
2 eggs, beaten
1 teaspoon baking powder
salt, to taste
pepper, to taste
1 pinch sugar
flour ( enough to hold ingredients together, you’ll be able to tell when you’ve added enough)
Crisco shortening
Directions:
Cut peeled potatoes into chunks and chop in food processor.
Cut onions into chunks and chop in food processor.
Mix potatoes and onions together in a colander over a large bowl.
Allow to drain.
Pour mixture into a large bowl and add beaten eggs, salt, pepper, baking powder, sugar, and a tablespoon of flour at-a-time until mixture holds together.
Mix well.
In a fry pan, melt shortening.
You’ll need about 1/8″.
Spoon heaping tablespoons of the mixture into the oil.
Flatten each spoonful with the back of the spoon to make thin latkes.
Fry until the edges turn a dark brown.
Flip over to fry the other side.
Drain on a paper towel.
Serve with apple sauce and/or sour cream.
Servings: Serve
Time preparation: 20 min.
Time total: 80 min.