Ingredients:
4 (6 ounce) pork loin chops
1/4 lb rutland cheese, grated
1 teaspoon English mustard
3 tablespoons brown ale ( NOT BEER!)
Directions:
Grill the chops under a moderate grill/broiler for 7-10 minutes depending on the thickness.
Turn them over and grill for a further 7-10 minutes, until cooked through.
Mix together the cheese, mustard and brown ale.
Spread over the chops and grill/broil until the cheese has melted.
Serve immediately.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.