Ingredients:
1 small cabbage, chopped
1 lb boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes
1 (28 ounce) cans tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon paprika
Directions:
Combine all ingredients in a heavy Dutch oven.
Bring to a boil over high heat.
Reduce heat and simmer for about an hour, stirring occasionally.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.