Ingredients:
1/2 cup flour
1 1/4 teaspoons dried basil
1 1/4 teaspoons dried oregano
salt and pepper
2 medium firm tomatoes, sliced 1/2 inch thick
vegetable oil
chopped green peppers (optional)
1 cup shredded mozzarella cheese
Directions:
In a bowl, combine flour, basil, oregano, salt and pepper.
Dip tomatoes in flour mixture.
In a frypan, fry tomatoes in oil, a few at a time, until golden on both sides.
Sprinkle with chopped green pepper if desired.
Top with cheese, broil in oven for a few minutes.
until cheese is melted.
note: if you sprinkle the mozza cheese on the tomatoes just after frying, then you won’t have to put under broiler, the tomatoes will be hot enough for the cheese to melt.
Servings: 3-4
Time preparation: 20 min.
Time total: 40 min.