Ingredients:
1 cup fresh mint leaves
1/2 cup pistachios
1/4 cup grated parmesan cheese
1 garlic cloves
1/2 lemons, juice of
1/4 teaspoon salt and pepper
1/2 cup olive oil
1 lb cooked shrimp, chilled
1 lb orzo pasta, cooked, chilled
4 ounces feta
1 cup chopped tomatoes
Directions:
Blend all pesto ingredients in food processor or blender except oil. Once ingredients are chopped together, drizzle in olive oil until blended.
Mix shrimp, orzo, feta, and tomato together in large bowl.
Toss with pesto. Serve chilled or at room temperature.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.