Ingredients:
2 tablespoons whole black peppercorns, crushed
4 boneless beef New York strip steaks
3 tablespoons butter
3 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1/2 cup beef broth or 1/2 cup red wine
1 teaspoon ground mustard
1/2 teaspoon sugar
2 teaspoons cornstarch
1 tablespoon water
Directions:
Rub pepper over both sides of the steak.
Refrigerate for 15 minutes.
In ungreased skillet, on med-hi heat, brown steaks on each side.
Add butter and garlic; cook 4 minutes, turning steaks once.
Add worcestershire sauce, cook 6-7 minutes longer, turning once, until desired doneness.
Remove steaks; keep warm.
In skillet add broth, mustard and sugar.
Stir to loosen browned bits.
Mix cornstarch and water; add to pan.
Bring to a boil; cook and stir for 1 minute.
Serve with steaks.
Servings: 4
Time preparation: 15 min.
Time total: 27 min.