Ingredients:
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup butter
1 cup flour
3/4 cup quick-cooking oats or 3/4 cup old fashioned oats
1/3 cup peanut butter
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1/4 teaspoon salt
1 eggs
1 cup semi-sweet chocolate chips ( 1- 6 oz bag)
1/3 cup powdered sugar
2 tablespoons peanut butter
1 -2 tablespoon milk
Directions:
Preheat oven to 350 Degrees F.
Grease 13 x 9 inch pan.
Mix sugars and butter in large bowl until well blended.
Stir in flour, oats, peanut butter, baking soda, vanilla, salt and egg.
Spread and press into pan.
Bake 15 to 20 minutes on until golden brown.
Immediately sprinkle with chocolate chips.
Return to oven about 1 minute until chips are glossy.
remove and smooth and spread chips with a knife or spatula.
Mix glaze until smooth, and thin enough to drizzle over melted chips.
Cut into 2 inch squares.
Servings: 24
Time preparation: 20 min.
Time total: 43 min.