Ingredients:
350 g angel hair pasta
1/3 cup lemon juice
3 tablespoons fruity olive oil
1/2 cup finely grated fresh parmesan cheese
1 cup small fresh basil leaves
1/2 cup small olives
cracked black pepper
sea salt
Directions:
Cook pasta in rapidly boiling water, till it is al dente.
To make the sauce, place lemon juice and olive oil in a bowl and whisk till well combined.
Stir through parmesan, basil, olives, pepper and salt.
Drain pasta and return to warm saucepan.
Toss with the sauce.
SERVE IMMEDIATELY.
Servings: 4
Time preparation: 5 min.
Time total: 13 min.