Passover Brownies

Passover Brownies
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2 tablespoons potato starch
3 tablespoons water
1 cup sugar
1/4 cup unsweetened cocoa powder
1 dash salt
1 mashed ripe bananas
1/4 cup unsweetened applesauce
1/2 cup matzo cake meal ( If you don’t have matzo cake meal, put some matzo meal in a blender to make it a bit more fine than)
1/4 cup raisins (make sure they are plump, not dry) or 1/4 cup currants ( make sure they are plump, not dry)

Preheat oven to 325 degrees.
Lightly grease an 8″ x 8″ glass pan.
Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.

Servings: 12

Time preparation: 10 min.

Time total: 35 min.

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4.3 (914 votes)

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