Ingredients:
4 (4 ounce) boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons balsamic vinegar
1 tablespoon honey
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
Directions:
Preheat broiler and set rack six inches from heat.
Sprinkle both sides of chicken with salt and pepper.
Spray a broiler pan with cooking spray.
Add chicken; broil 5 minutes or until lightly browned.
Turn chicken over; broil an additional 6 minutes or until chicken is done through.
Meanwhile, in a small saucepan, stir together vinegar, honey and basil and heat through.
Remove chicken from broiler and place on serving plates, pour sauce over top.
Servings: 4
Time preparation: 3 min.
Time total: 15 min.