Oven Browned Potatoes

Oven Browned Potatoes
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Ingredients:
1 lb potatoes, peeled and cut into quarters
1/2 cup margarine, melted
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

Directions:
Place potatoes in shallow baking pan.
Drizzle margarine over.
Season with salt and pepper.
Bake at 350* for about 1 hour or until tender.
Baste occasionally with the margarine.
Sprinkle with paprika and serve.

Servings: 4

Time preparation: 5 min.

Time total: 65 min.

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4.1 (1284 votes)

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