Ingredients:
3 lbs country pork strips ( what they called them)
1/3 cup brown sugar
1 1/2 tablespoons roasted garlic, just the pulp
1 tablespoon apple juice concentrate ( unmixed frozen)
1 teaspoon dried chipotle powder
1/2 teaspoon black pepper
1 teaspoon kosher salt
Directions:
Mix everything and coat both sides of Pork.
Lay the coated strips on a parchment covered sheet pan with sides.
This worked for me and avoided that messy cleanup.
Let marinade room at temp for half an hour.
Bake in a 275 oven for about 90 min, turning once.
Remove the meat, pour off any grease, put a flat rack on the pan, return meat laying now on the rack.
Run the oven up to 450F bake for about 10 minutes more to crisp.
Servings: 6
Time preparation: 40 min.
Time total: 140 min.