Ingredients:
2 lbs frozen meatballs
16 ounces sauerkraut
16 ounces whole cranberry sauce
14 ounces Heinz Chili Sauce
1 cup brown sugar
Directions:
Empty all ingredients (including frozen meatballs) in deep baking pan, stir together and bake at 350 F for 2 hours.
OR.
Empty all into crock pot (same as above) and cook on low 2-3 hours until meatballs are fully heated.
Servings: 12-15
Time preparation: 5 min.
Time total: 125 min.