Ingredients:
2 refrigerated pie crusts
1 (10 1/2 ounce) cans cream of mushroom soup or 1 (10 1/2 ounce) cans chicken soup
1/2 cup chicken broth or 1/2 cup water
2 -3 boiled chicken breasts, cubed
1 (16 ounce) bags frozen vegetables ( thawed)
Directions:
Place 1 of the Pie Crusts in a pie plate
In a bowl, mix the soup, broth, and veggies with the cubed chicken.
Pour the mixture into the pie shell
Top the mixture with the second pie shell . Press all the edges of the pie crust with a fork to seal and poke holes in the crust.
Bake at 350 degrees for 30 to 45 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.