Ingredients:
1 (6 ounce) packages orange flavor gelatin
1/2-1 cup sugar
2 cups boiling water
1 (46 ounce) cans apricot nectar
1 (46 ounce) cans pineapple juice
3/4 cup lemon juice
4 liters ginger ale, chilled
Directions:
In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.
Servings: 32
Time preparation: 10 min.
Time total: 10 min.