Ingredients:
3/4 cup brown sugar
3/4 cup white sugar
1/2 cup margarine, softened
3 very ripe bananas, smooshy-fied
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla-flavored soymilk, mixed with
1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt
Directions:
Preheat oven to 350 F Spray a 8×4 bread pan with cooking spray or lightly oil.
Sift flour, baking soda, salt and spices together.
Cream the margarine and sugars.
Add bananas, soy milk and vanilla.
Add the wet ingredients to the dry.
Mix til combined.
Pour batter into pan.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.